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SWEET HEAT ROASTED VEGGIESSWEET HEAT ROASTED VEGGIES
SWEET HEAT ROASTED VEGGIES
SWEET HEAT ROASTED VEGGIES
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Recipe - The Fresh Grocer - Corporate
SWEETHEATROASTEDVEGGIES.jpg
SWEET HEAT ROASTED VEGGIES
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
8 strips of bacon, roughly chopped
2 cups Brussels sprouts, cut in half
2 cups assorted baby potatoes
1 peeled and large diced celeriac root
3 large peeled and large diced carrots
1 peeled and large diced red onion
1/4 cup crumbled Montchevre® Jalapeño Honey
salt, to taste
pepper, to taste
Directions

1. Preheat the oven to 425°.

 

2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.

 

3. Remove the bacon and set aside.

 

4. Add the vegetables to the pan and sauté for 3-4 minutes.

 

5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.

 

6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.

 

Nutritional Information
  • 11.6 g Total Fat
  • 4.1 g Saturated Fat
  • 30 mg Cholesterol
  • 716 mg Sodium
  • 14 g Total Carbohydrate
  • 3.2 g Dietary Fiber
  • 3.6 g Total Sugar
  • 11.8 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 strips of bacon, roughly chopped
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
2 cups Brussels sprouts, cut in half
Bowl & Basket Whole Brussels Sprouts, 16 oz
Bowl & Basket Whole Brussels Sprouts, 16 oz, 16 Ounce
$3.49$3.49/16oz
2 cups assorted baby potatoes
Potatoes - Yellow, 1 each
Potatoes - Yellow, 1 each, 6 Ounce
$0.48 avg/ea$0.08/oz
1 peeled and large diced celeriac root
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
3 large peeled and large diced carrots
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1 peeled and large diced red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1/4 cup crumbled Montchevre® Jalapeño Honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Nutritional Information

  • 11.6 g Total Fat
  • 4.1 g Saturated Fat
  • 30 mg Cholesterol
  • 716 mg Sodium
  • 14 g Total Carbohydrate
  • 3.2 g Dietary Fiber
  • 3.6 g Total Sugar
  • 11.8 g Protein

Directions

1. Preheat the oven to 425°.

 

2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.

 

3. Remove the bacon and set aside.

 

4. Add the vegetables to the pan and sauté for 3-4 minutes.

 

5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.

 

6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.